Molson Coors CEO: Hard Seltzer is Here to Stay

During Molson Coors’ Q3 earnings call CEO Gavin Hattersley praised the company’s Beyond Beer successes and insisted, “Hard seltzers are here to stay.”

Coca-Cola Signals Expansion of Topo Chico Hard Seltzer

Coca-Cola’s Chairman and CEO, James Quincey, discussed the future of Topo Chico Hard Seltzer and the successful brand’s upcoming opportunities for continued growth.

Dogfish Head Expands Canned Cocktails with Vodka, Gin Crush

Dogfish Head’s new ready-to-drink (RTD) varieties are now available alcohol retail locations nationwide.

FELLR Launches Australian-First Cocktail Seltzers Range

FELLR has launched a new range of cocktail seltzers, a first for Australia, officially welcoming consumers to “a land of fizz.”

California Recycling Law Could Backfire

Critics are concerned that portions of the Governor Gavin Newsom's plan will end up doing more harm than good when it comes to expanding California’s recycling efforts.

Willie’s Superbrew Expands Superbeach Cleanup Efforts to NJ

Willie’s Superbrew is bringing its SuperBeach Cleanup efforts to New Jersey’s shoreline.

Big Beer No Longer Natural Foe of Lower RTD Taxes

Brewing giants, many of which have long since been opposed to lowering taxes on spirits, now have more reasons than ever before to support legislation in favor of doing just that.

Make it a Double: Hard RTDs to Have Strong Growth

According to IWSR data, the category is projected to double its volume shares from 4% to 8% of total beverage alcohol between now and 2025.

White Claw Partners with International Recycling Effort

White Claw has teamed up with Every Can Counts to encourage the recycling of aluminum cans amongst consumers in the United Kingdom and Ireland. The duo aims to increase rates of recycling in the participating countries as well as raise awareness regarding the environmental necessity of recycling.

Cornell Hospitality School Provides Insight on Hard Seltzer Popularity

Experts at Cornell’s Nolan School of Hotel Administration are researching hard seltzer.

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