Taprooms & Restaurants Safer than Homes?
When Illinois Gov. J.B. Pritzker ordered bars and restaurants to cease indoor food service in an effort to slow the spread of the latest...
Seltzer in Place: Cincy Seltzer Fest Postponed due to Covid-19
The previously reported inaugural fetztival in Cincinnati's Fowling Warehouse has been postponed to April 17, 2021. The event was due to take...
Crowdfunding your Seltzer Startup the Ola-Fashioned Way
Ola Brew, the Hawaiian brewer of hard seltzer, beer, cider, and hard tea, is a pro at crowdfunding. The founders recently announced the company had raised over $1 million in their latest crowdfunding campaign, just launched in September, 2020.
C-Store Employees Brave the Pandemic
Convenience store employees have been working on the front lines of the pandemic for eight months and deserve recognition for their hard work. Since...
WalkTails Step into Your Neighborhood
Ready-to-drink cocktail brands have multiplied in 2020, and they’re walking about in your neighborhood.
Bacardi Packaging Could Get Greener
Get ready for more paper bottles in the not-so-distant future. Bacardi announced that they too are moving toward more sustainable packaging.
The company announced that...
Flying Embers Opens L.A. Brewery & Social (distanced) Club
The Ventura-based hard kombucha brewer, Flying Embers, quietly opened a location in Los Angeles this fall. The new Arts District location, dubbed The Flying...
Bar of the Future: RTDs Can Change On-Premise Forever
The future is still uncertain, but leaders in the alcoholic beverage industry are left to wonder how the rise of RTDs and hard seltzers will change on-premise offerings once the country begins to reopen.
San Francisco On-Premise Takes a Hit
San Francisco, like much of the country, is experiencing a spike in cases of coronavirus. As a result, the city is taking a step...
First Watch Hints at Canned Cocktails on the Menu
“I think this is the beginning of a journey for us,” CEO Chris Tomasso said.
