PRESS Flavors Influenced by Culinary Travels
In an increasingly crowded market, hard seltzer brands have been working to develop flavors that stand out -- but also sell. PRESS Premium Alcohol...
Hard Seltzer Draft or Cans When Bars and Restaurants Reopen?
It is no secret by now that we are living in unprecedented times. The on-going COVID-19 pandemic has drastically altered the fabric of American...
Why Doesn’t Alcohol Show Nutrition Facts?
The hard seltzer category has been on fire lately. Sales increased well over 200 percent in 2019 alone (for more than $1.5 billion in...
Does Hard Seltzer Have the Same Alcohol Content as Beer?
Does Hard Seltzer Have the Same Alcohol Content as Beer?
Gluten-Free Diets Love Hard Seltzer
For those with gluten sensitivities, allergies, or general intolerance, hard seltzers are a blessing from above.
Can Hard Seltzer Expand Beyond Fruit Flavors?
Thanks to the ingenuity and creativity of craft brewers, we're seeing non-fruit recipes and traditionally fall flavors slowly enter the marketplace.
Pairing Food with Hard Seltzer
Wine has a long history of pairing with food, probably because it was originally safer to drink than water. Then came food...
6 Hard Seltzers Brewed with Real Fruit
We take a look at 6 hard seltzers made with real fruit.
Will You Break Up with Your Beer? Or Just Take a Break?
Can you come back from hard seltzer?
A recent trademark application was submitted by Anheuser-Busch for the mark “Break up with beer” in the hard...
Tips For Serving a Hard Seltzer
What’s the best way to serve your seltzer?
Beer nerds love to argue about the best way to consume beer. Draft lovers say on tap...
