ThirstyFrog Sets Sail

New at the buoyant RedFrog Pubs on Carnival Cruise ships is ThirstyFrog Hard Seltzer. The entry from Carnival includes Piña Colada and Berry...

Wine Country Network Launches 3rd Annual Canned Challenge Competition

BROOMFIELD, Colorado, August 23, 2022 -- Wine Country Network, Inc., publisher of Wine Country International® Magazine and producer of numerous highly respected professional beverage...
Norwhey hard seltzer

Tell Me Whey: Dairy Hard Seltzer Developed by Cornell Scientist

Norwhey, a Nordic-inspired hard seltzer made from a byproduct of yogurt, is “light, tart, with a little bit of fruitiness,” according to inventor Sam...

Smart Elves Stuff Stockings with These RTDs

Whether enjoyed over ice or chilled, these three full-strength RTDs are the ideal size for grown-up stocking stuffers and will almost certainly make Santa’s job a little easier this year.

CACTI Hard Seltzer Becomes Overnight Collectible

Earlier this year, when the beverage first sold out, opportunists took to eBay and similar sites to list their cans for upwards of $70.

AB InBev Pours Water on Travis Scott’s CACTI

On Friday Anheuser-Busch reported the discontinuation of rapper and entrepreneur Travis Scott’s spiked seltzer, CACTI. The alcohol beverage giant’s announcement comes just over a...

Canopy Growth Continues Expansion of RTD Beverages with THC

Canopy will focus on future growth by preparing its products for the anticipated widespread legalization of cannabis in the US. Products such as the company’s portfolio of CBD and THC beverages will lead the way for Canopy in the United States’ budding market.

Spa Girl Partners with ReserveBar

The ready-to-drink (RTD) line of vodka cocktails is now available in even more markets thanks to the ecommerce platform for spirits.

Molson Coors Canada Strategy is Paying Off

Molson Coors Beverage Company's revitalization plan is paying off big time in Canada.

Molson Coors CEO: Hard Seltzer is Here to Stay

During Molson Coors’ Q3 earnings call CEO Gavin Hattersley praised the company’s Beyond Beer successes and insisted, “Hard seltzers are here to stay.”

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