7 Best Hard Kombuchas for 2020

We tasted a variety of varieties, reviewed them all, and complied the best results in this guide of the best brands for 2020.

Ketel One’s Spritz Keeps Botanicals Up Front and ABV in Cellar

Holland’s Ketel One vodka just released one of the lightest ready-to-drink (RTD) cocktails on the market. The low calorie, low ABV drink is based...

Zing Zang Finds Harmony with Mixers and RTDs

Chicago-based Zing Zang is debuting a line of RTDs, made with its own premium mixers and premium spirits, the company confirmed to Hard Seltzer...

Rancho La Gloria Introduces Canned Cocktails

One of the US’s most popular cocktails is about to get a lot more convenient and easier to drink. Rancho La Gloria is introducing...

Breaking News: Mike’s Hard Lemonade Seltzer on Shelves in 5 Months

The company applied for registration with the US Patent and Trademark Office for several trademarks related to the new venture, billing it as “The full flavor lemonade seltzer,” and “Nobody makes lemonade like Mike's."

LYTT Introduces Guaraná to Hard Seltzer

LYTT, the Las Vegas-based company which disrupted the hard seltzer market with imperial hard seltzers such as Agent Orange and Pink Payload,...

Brown-Forman Acquires New Zealand’s Part Time Rangers RTD Brand

Brown-Forman (NYSE:BF.A) (NYSE:BF-B), the parent company of Jack Daniels, plans to buy the New Zealand based ready-to-drink (RTD) cocktail brand Part Time Rangers. In addition...

AriZona and Heineken Partner Up for SunRise Hard Seltzer

Famous iced tea and juice brand AriZona Beverages will launch an exciting new hard seltzer, SunRise, in 2021.  Heineken USA and Hornell Brewing Company,...

Shotgun Seltzer’s Ranch Water Now Comes in More Options

Texas’ own Shotgun Seltzer announced that it is expanding the packaging options for its Ranch Water, which consumers can now buy in 12 packs...

Bold Rock Uses Unique Alcohol for Hard Seltzer

In an exclusive interview, Brian Shanks, co-Founder of Bold Rock Brewing Ventures, spoke to Hard Seltzer News about his years in the industry and how he used his experiences and translated them into hard seltzer. 

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