7 Best Hard Kombuchas for 2020

We tasted a variety of varieties, reviewed them all, and complied the best results in this guide of the best brands for 2020.

Rancho La Gloria Introduces Canned Cocktails

One of the US’s most popular cocktails is about to get a lot more convenient and easier to drink. Rancho La Gloria is introducing...

Rogue Wows with Whiskey Mule Sparkling RTD

“It took us about a year to get it right and we’re proud and excited to finally introduce our Whiskey Lemon Ginger Mule." - Steven Garrett, VP of Business Development

Breaking News: Mike’s Hard Lemonade Seltzer on Shelves in 5 Months

The company applied for registration with the US Patent and Trademark Office for several trademarks related to the new venture, billing it as “The full flavor lemonade seltzer,” and “Nobody makes lemonade like Mike's."

LYTT Introduces Guaraná to Hard Seltzer

LYTT, the Las Vegas-based company which disrupted the hard seltzer market with imperial hard seltzers such as Agent Orange and Pink Payload,...

Bold Rock on Building a Seltzer Following

Brian Shanks, Bold Rock founder and head cidermaker, spoke to Hard Seltzer News in an exclusive interview about the company’s plan for hard seltzer and RTD distribution. 

Martinis in a Can are Shaken, Not Stirred

International spirits company Diageo is adding two new ready-to-drink (RTD) brands to its rapidly rising lineup of canned cocktails.

Brown-Forman Acquires New Zealand’s Part Time Rangers RTD Brand

Brown-Forman (NYSE:BF.A) (NYSE:BF-B), the parent company of Jack Daniels, plans to buy the New Zealand based ready-to-drink (RTD) cocktail brand Part Time Rangers. In addition...

Heineken Introduces Bask, a Crossover Hard Seltzer

Heineken is hoping to bridge the gap between beer and boozy bubbly waters with the release of Bask, its new IPA Style Hard Seltzer....

Bold Rock Uses Unique Alcohol for Hard Seltzer

In an exclusive interview, Brian Shanks, co-Founder of Bold Rock Brewing Ventures, spoke to Hard Seltzer News about his years in the industry and how he used his experiences and translated them into hard seltzer. 

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