Is Your Hard Seltzer Really Vegan?
In order to produce a clear product, brewers agree that filtration and clarification are essential parts of a hard seltzer brewing operation.
Danish Coalition Announces Coca-Cola Paper Bottle Prototype
Coca-Cola has partnered with Paboco, the paper bottle company, Absolut and Carlsberg, in the quest for more sustainable drink packaging. The companies are set to introduce the first Coca-Cola paper bottle prototype.
Truly Announces Prize for Healthcare Workers
Truly hard seltzer, in an innovative alliance with Wheels Up private charter flights, is donating trips to help get healthcare workers home for the...
Flying Embers Opens L.A. Brewery & Social (distanced) Club
The Ventura-based hard kombucha brewer, Flying Embers, quietly opened a location in Los Angeles this fall. The new Arts District location, dubbed The Flying...
DoorDash Shows Profit in Q2
DoorDash, the home delivery giant, provided a first-look into company financials as the firm begins to move from private to public. An...
RTDs Explode in 2020
If 2019 was the Summer of White Claw, 2020 will go down in history as the year of the RTD. Alcohol delivery service Drizly reported the RTD segment grew 416% in year-over-year sales.
Bar of the Future: RTDs Can Change On-Premise Forever
The future is still uncertain, but leaders in the alcoholic beverage industry are left to wonder how the rise of RTDs and hard seltzers will change on-premise offerings once the country begins to reopen.
San Francisco On-Premise Takes a Hit
San Francisco, like much of the country, is experiencing a spike in cases of coronavirus. As a result, the city is taking a step...
First Watch Hints at Canned Cocktails on the Menu
“I think this is the beginning of a journey for us,” CEO Chris Tomasso said.
BSG Craft Podcast Transcript
Hard Seltzer News recently interviewed Ashton Lewis, Technical Sales Manager for Brewers Supply Group (BSG) and Kain Escobar, Manager of Brewing Research and Ops, Rahr Eagle Brewery & Rahr Technical Center. This is that entire interview transcript, where the brewing experts talked about secrets to brewing world-class hard seltzer.
