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Hard Seltzer News has a Cyber Monday offer! Sign up today for a monthly subscription and get 50% off the first month...
Taprooms & Restaurants Safer than Homes?
When Illinois Gov. J.B. Pritzker ordered bars and restaurants to cease indoor food service in an effort to slow the spread of the latest...
DrinkPAK to Open Hard Seltzer Co-Packing Facility in LA Metro
A new facility in Santa Clarita, California, will provide manufacturing of alcoholic beverages such as hard seltzer and canned cocktails.
Podcast: Dean Mahoney Provides Inspiration to Pursuit of the ‘Merican Dream
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In a recent interview with Hard Seltzer News, 'Merican Mule CEO...
Crowdfunding your Seltzer Startup the Ola-Fashioned Way
Ola Brew, the Hawaiian brewer of hard seltzer, beer, cider, and hard tea, is a pro at crowdfunding. The founders recently announced the company had raised over $1 million in their latest crowdfunding campaign, just launched in September, 2020.
Bang Sets Sights on Hard Seltzer
Bang Energy, with headquarters in Miami metro, will soon expand into hard seltzer.
The company, through its intellectual property holding companies, Entourage IP Holding LLC,...
C-Store Employees Brave the Pandemic
Convenience store employees have been working on the front lines of the pandemic for eight months and deserve recognition for their hard work. Since...
Blue California Launches Clean & True Flavors for Hard Seltzer Brewers
A welcome new trend of flavors for brewing hard seltzer and ready-to-drink cocktails is bolstered by a product launch from Blue California, a leading provider and manufacturer of food and beverage ingredients.
BSG Craft Podcast Transcript
Hard Seltzer News recently interviewed Ashton Lewis, Technical Sales Manager for Brewers Supply Group (BSG) and Kain Escobar, Manager of Brewing Research and Ops, Rahr Eagle Brewery & Rahr Technical Center. This is that entire interview transcript, where the brewing experts talked about secrets to brewing world-class hard seltzer.
Today is National Happy Hour Day!
Today from 5-7 PM, join the nation as it raises its canned cocktails high and toasts a year of new product introductions, plant openings, big brand collaborations, and international expansions.
