Hard seltzer currently comprises about 20% of beer sales, with that share expected to rise proportionately with temperatures and outdoor activities.
In spite of its challenges, for the convenience segment 2020 was a year of growth, partially driven by the shift from on-premise to off-premise beverage alcohol consumption, and hard seltzer played a big role.
An anti-impaired driving bill recently received a big endorsement from the drinks industry. Chris Swonger, president and CEO of the Distilled Spirits Council of...
March is Women’s History Month, and Hard Seltzer News is celebrating the women who are making history in the burgeoning spiked and sparkling space.
As we hit the one-year mark on the global pandemic, marked by unprecedented decline in on-premise consumption, bars and restaurants are seeing a rapid rise in traffic.
Topo Chico hard seltzer will soon launch in US markets, following its successful debut in European and Latin American markets, and is seen as a key component of the company's Emerging Stronger strategy.
The spiked and sparkling segment shows promise for sales growth in the second quarter of 2021.
First Key, a consulting firm in the brewing industry with a client list that includes breweries in 50 countries, offer tips on crafting hard seltzer for manufacturers of all sizes.
Hard Seltzer News editors are working on a comprehensive new guide to 2021 hard seltzer brands and varieties.
Hard Seltzer News has a Cyber Monday offer! Sign up today for a monthly subscription and get 50% off the first month...
12Page 1 of 2