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Next Century Spirits Acquires Minority Stake of VIDE, A Look Into...
In 2018, a vision emerged in a Long Island kitchen that would soon revolutionize a virtually non-existent category: spirit-based RTDs. Ryan Laverty and Sal...
Passion Tree Targets Health-Conscious Consumers with Mini Hard Seltzer in New...
Passion Tree, the eco-friendly hard seltzer company from Southern California, introduces Passion Tree Minis, the first-ever mini hard seltzer.
Hard Seltzer Makes Debut at Duke Football Games this Fall
Duke is joining other North Carolina schools in the conference, including the University of North Carolina in Chapel Hill and North Carolina State University in Raleigh to allow sales of hard beverages at more than just premium seating at home football games this season.
New Book About Brewing Hard Seltzer
“How to Make Hard Seltzer” hits the shelves September 7th.
Chris Colby is not new to home brewing. The author of “Home Brew Recipe Bible”...
Pairing Food with Hard Seltzer
Wine has a long history of pairing with food, probably because it was originally safer to drink than water. Then came food and craft...
National Canned Margarita Day Arrives
4 Canned Cocktails made with real tequila
February 22 is National Margarita Day, and in the midst of social distancing and sanitation concerns, nothing is...
Consumers Make Hard Seltzer at Home
With a range of devices, such as the ISI sodamaker, some consumers get crafty. Want to get something for the hard seltzer fan who has everything?
Victory is Brewing a Hard Seltzer
Victory Brewing Company is working on a release of Victory Waves, a new hard seltzer.
Victory Brewing is a member of the Artisanal Brewing Ventures...
Drifter Expands Portfolio with Nordic-Style Gin
Drifter Cocktail Company is expanding its lineup of canned craft cocktails to include the Nordic-Style Gin & Tonic. The new ready-to-drink (RTD) beverage joins Drifter’s family of cocktails “inspired by global spirits and drink traditions.”
Can Hard Seltzer Expand Beyond Fruit Flavors?
Thanks to the ingenuity and creativity of craft brewers, we're seeing non-fruit recipes and traditionally fall flavors slowly enter the marketplace.