Ficks Turns Oranges into Alcohol

When San Francisco-based Ficks Beverage Company began the transition from non-alcoholic cocktail mixers to hard seltzer, Ron Alvarado and his co-founder, Mike Williamson, had an important decision to make: Just how were they going to craft their product? 

Breaking News: Mike’s Hard Lemonade Seltzer on Shelves in 5 Months

The company applied for registration with the US Patent and Trademark Office for several trademarks related to the new venture, billing it as “The full flavor lemonade seltzer,” and “Nobody makes lemonade like Mike's."

LYTT Introduces Guaraná to Hard Seltzer

LYTT, the Las Vegas-based company which disrupted the hard seltzer market with imperial hard seltzers such as Agent Orange and Pink Payload, is taking...

AriZona and Heineken Partner Up for SunRise Hard Seltzer

Famous iced tea and juice brand AriZona Beverages will launch an exciting new hard seltzer, SunRise, in 2021.  Heineken USA and Hornell Brewing Company,...

Heineken Introduces Bask, a Crossover Hard Seltzer

Heineken is hoping to bridge the gap between beer and boozy bubbly waters with the release of Bask, its new IPA Style Hard Seltzer....

Bubble Butt Seltzer Adds Fun to Wine

"We're excited about the potential of such a fun and innovative brand," said Matt Brown, senior brand manager.

Ficks Mango Hits Store Shelves

California’s own craft hard seltzer company, Ficks, is rolling out a new flavor this week as Ficks Mango hits store shelves. Ficks Beverage Co....

Ohza Releases Cranberry Mimosa in time for Fall Weather

Cambridge, MA is home to a lot of great ideas. The city is home to both Harvard University and MIT, and now Ohza, a...

Pabst Seltzer in High-ly Unusual Arrangement with Pabst Brewing Co

A new seltzer is hitting the market in California, but the special ingredient isn’t alcohol; LA-based Pabst Labs is introducing a cannabis infused seltzer which bears Pabst Blue Ribbon’s name and iconic logo.

Tips on Adding Vitamins to Your Hard Seltzer

The Vitamin C from Vizzy could help prevent or reduce the effect of hangovers.

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