Tell Me Whey: Dairy Hard Seltzer Developed by Cornell Scientist
Norwhey, a Nordic-inspired hard seltzer made from a byproduct of yogurt, is “light, tart, with a little bit of fruitiness,” according to inventor Sam...
Seltzer Category Expanded for 2022 Craft Beer Marketing Awards
Deadline Extended to February 14
The Craft Beer Marketing Awards is in its third year recognizing “the very best marketing in the brewing industry.”
The first-of-its-kind...
Drifter Expands Portfolio with Nordic-Style Gin
Drifter Cocktail Company is expanding its lineup of canned craft cocktails to include the Nordic-Style Gin & Tonic. The new ready-to-drink (RTD) beverage joins Drifter’s family of cocktails “inspired by global spirits and drink traditions.”
Smart Elves Stuff Stockings with These RTDs
Whether enjoyed over ice or chilled, these three full-strength RTDs are the ideal size for grown-up stocking stuffers and will almost certainly make Santa’s job a little easier this year.
Bud Light Seltzer Joins Sour Power Movement
The Anheuser-Busch (NYSE: BUD) brand will be debuting its limited edition “Sour” variety pack on December 27.
Tilray Acquires Breckenridge Distillery
Canadian cannabis and pharmaceutical powerhouse Tilray continues to secure its footing in the US with the acquisition of Breckenridge Distillery in Colorado.
Free Vizzy for Flight Delays
Vizzy Hard Seltzer hopes to make flying a little more merry and bright for folks facing extra time at the airport during the busiest travel days of the year.
CACTI Hard Seltzer Becomes Overnight Collectible
Earlier this year, when the beverage first sold out, opportunists took to eBay and similar sites to list their cans for upwards of $70.
AB InBev Pours Water on Travis Scott’s CACTI
On Friday Anheuser-Busch reported the discontinuation of rapper and entrepreneur Travis Scott’s spiked seltzer, CACTI. The alcohol beverage giant’s announcement comes just over a...
High Noon Named Beverage Brand of the Year at 2021 Wine Star Awards
The brand quickly set itself apart from other products in the crowded hard seltzer space with its use of real spirits and real juice.
